Here at Kamp, we believe that life is a little better when we embrace a little more – so our menu is designed to share. For the best experience, your dishes will be served ready, unless otherwise requested. No more than two checks per table.
Shareables
$11
Macrina Demi Baquette
served with garlic confit & a seasonal spread
$11
$7
Fried Chickpeas
house spice mix (VG) (GF)
$7
$18
Burrata
served with seasonal ingredients, ask your Kamper for today's burrata
$18
$18
Kamp Sliders*
3 mini hand-pressed patties, American cheese, house pickles, onions, served on sweet rolls
$18
$4 add bacon
$21
Rundown Shrimp
grilled shrimp in sauteed habanero & tomato in coconut cream, served with Kamp cornbread
$21
$11
Kamp Fries
top secret recipe, served with house-made fry and tartar sauce (VE) (GF)
$11
$18
Macaroni and Cheese
three-cheeses: gruyère, sharp cheddar, and gouda, served with an herbed brioche topping (VE)
$18
$15
Crispy Brussels
served on a spicy romesco and topped with hot maple syrup (VG)(GF)
$15
Salads
$16
Rainbow Beets Labneh
orange zest, za’atar champagne vinaigrette, herb oil (VE)(GF)
$16
$15
Kale Salad
spring peas, pickled carrots, spiced dates, toasted almonds, parmesan, yogurt avocado dressing (VE)(Gf)
$15
Mains
$26
Mushroom Gnocchi
handmade gnocchi pillows served in a cream sauce with shiitake, oyster, cremini, & maitake mushrooms, topped with ramps (VE)
$26
$36
Hangar Steak*
topped with spicy chimichurri and served with our Kamp fries (GF)
$36
$28
Roasted Cauliflower Steak
black garlic escovitch, roasted cauliflower with harissa, sautéed kale, mama lil's peppers romesco sauce (VG) (GF)
$28
$32
Oxtail Pappardelle
handmade pappardelle pasta served with a red wine braised oxtail, topped with parmesan herbs, chili oil
$32
Soft Serve ice cream
$8
Two Weekly Flavors (and a Swirl)
Ask a Kamper for today’s selection. Flavors rotate weekly. Always house-made, using seasonal ingredients.
$8
We require all guests present a valid ID for any alcoholic beverage purchases (including unboozy cocktails, wine and beer). This is in accordance with our responsible service policy.
Boozy
full-proof cocktails with no holds barred
$15
Buzz Bunny
turmeric infused vodka, ginger, carrot juice, honey, ginger beer
$15
$13
Hot To- Toddy
black pepper star anise infused whiskey, early grey, honey, lemon
$13
$12
Yonder Refresher
yonder cider, aperol, lemon juice
$12
$15
Caffè Negroni
cortino coffee whisky, campari, sweet vermouth
$15
$18
First Class
gin, st.germain, amaro nonino, lemon
$18
Partly Boozy
half-proof cocktails for tempered drinking
$15
Pumpkin Spritz
pumkin spice rumchata, aperol, lemon, soda water
$15
$12
Kamp Croquet
campari, Aperol, sweet vermouth, bitters, orange peel garnish
$12
$12
Pinky & The Brain
aperol, grapefruit juice, tonic water, grapefruit garnish
$12
$8
Radler
2 parts beer, 1 part pink lemonade
$8
Unboozy 21+
zero-proof cocktails for a clear mind, 21+
$13
The Sunset
NA negroni
$13
$12
NA Spritz
your traditional spritz, but make it booze-free
$12
$12
Don’t Scare the Chickens
muddled jalapeno, na mezcal, pineapple juice, lime juice
$12
$14
NA French 75
NA gin, lemon, lavender simple, zilch bubbles
$14
$12
NAgroni Sbagliato
lyre's aperitif rosso, wilderton lustre, topped with zilch bubbles
$12
We require all guests present a valid ID for any alcoholic beverage purchases (including unboozy cocktails, wine and beer). This is in accordance with our responsible service policy.
Red Wine
$14 glass · $52 btl
Côtes du Rhône Villages
2018 · France · Boutinot
$14 glass · $52 btl
$15 glass · $58 btl
Pinot Noir
2021 · California · Sea Sun
$15 glass · $58 btl
$15 glass · $58 btl
Cabernet
2021 · California · Unshackled Prisoner
$15 glass · $58 btl
$16 glass · $60 btl
Red Blend
2019 · California · Quilt
$16 glass · $60 btl
$90 btl
Pinot Noir
2020 · Santa Barbara · Belle Glos
$90 btl
White Wine
$15 glass · $58 btl
Chardonnay
2022 · California · The Calling
$15 glass · $58 btl
$15 glass · $58 btl
Sauvignon Blanc
2021 · New Zealand · Black Cottage
$15 glass · $58 btl
$16 glass · $60 bottle
Pinot Grigio
2021· California · Estancia
$16 glass · $60 bottle
Rosé
$14 glass · $54 btl
Indian Wells Rosé
2022 · Washington · Chateau St. Michelle
$14 glass · $54 btl
Sparkling
$12 glass · $60 btl
Prosecco
Italy · Lumina
$12 glass · $60 btl
$11· $58 btl
Sparkling Rosé
France · Pol Remy
$11· $58 btl
$9 glass · $50 btl
Brut (Unboozy)
California · Zilch
$9 glass · $50 btl
Draft Beer
Ask Your Kamper for Today's Draft Beers
Canned Beer
$6
Rainier Tall Boy
$6
$7
Guinness Tall Boy
$7
$6
Run Wild IPA (Non-Alcoholic)
Athletic Brewing
$6
$6
Upside Dawn Golden (Non-Alcoholic)
Athletic Brewing
$6
Refreshments
$4
Coca-Cola
$4
$4
Diet Coke
$4
$4
Sprite
$4
$4
Ginger Ale
$4
$5
Pink Lemonade
$5
Sundays Only
10 am - 3 pm
For the Table
$15
Party Bacon
8 slices of bacon
$15
$7 for 3, $13 for 6
Beignets
house-made beignets served with maple syrup (VE)
$7 for 3, $13 for 6
Brunch Mains
$25, add bacon for $4
Scramble
three eggs scrambled with caramelized onion, herbs, served with a side of brie, hashbrowns and rye toast (VE)
$25, add bacon for $4
$23
Carnitas Benedict
braised pork on a sweet corn cakes with poached eggs & a green chili hollandaise with hashbrowns or side salad
$23
$29
Crab Cake Benedict
poached eggs, green chile hollandaise with hash browns or side salad
$29
$20
Shrimp & Grits
habanero grits topped with peppered grilled shrimp, roasted tomato, poblano & habanero sauce, sunny-side up egg
$20
$34
Steak & Eggs
8oz hangar steak, 2 eggs, hash browns OR salad (GF)
$34
$21
Shakshuka
simmered tomatoes, peppers, onions, spices, rye toast, served with eggs & crema (VE)
$21
$21
Vegan Shakshuka
simmered tomatoes, peppers, onions, spices, rye toast, served with avocado (VG)
$21
Sides
$8
Bacon for One
4 slices of Kamp's special bacon
$8
$6
hashbrowns
$6
Soft Serve
$8
Two Weekly Flavors (and a Swirl)
Ask a Kamper for today’s selection. House-made using seasonal ingredients.
$8
We require all guests present a valid ID for any alcoholic beverage purchases (including unboozy cocktails, wine and beer). This is in accordance with our responsible service policy.
Boozy
$15
Basic B!+s# Bloody Mary
vodka, house-made mary mix, served with pickled green beans, pickled okra, tomato, cheddar, pepperoncini and olive, salt rim
$15
$18
Espresso Martini
espresso, tito's vodka and mr black cold brew coffee liqueur
$18
$18
First Class
gin, st. germain, amaro nonino, lemon
$18
$15
Buzz Bunny
turmeric infused vodka, ginger, carrot juice, honey, ginger beer
$15
$15
Caffè Negroni
barrel-aged cortino coffee whisky, campari, sweet vermouth
$15
$12
Greyhound
tito’s, fresh grapefruit juice
$12
$12
Paloma
heroe de leon, fresh grapefruit juice, lime juice
$12
$30 Carafe · $7 glass
Mimosa
choice of orange, pineapple or grapefruit
$30 Carafe · $7 glass
$12 glass · $60 btl
Prosecco
California · Lumina
$12 glass · $60 btl
Partly Boozy
Pumpkin Spritz
$15
pumkin spice rumchata, aperol, lemon, soda water
$15
$12
Kamp Croquet
campari, Aperol, sweet vermouth, bitters, orange peel garnish
$12
$12
Pinky & The Brain
aperol, grapefruit juice, tonic water, grapefruit garnish
$12
$8
Radler
2 parts beer, 1 part pink lemonade
$8
Unboozy
$15
Not a Basic B!+s# Bloody Mary
wilderton lustre, house-made mary mix, served with pickled green beans, pickled okra, tomato, cheddar, pepperoncini and olive, salt rim
$15
$13
The Sunset
wilderton lustre, wilderton bittersweet apertivo, dhos orange
$13
$12
NA Spritz
your traditional spritz, but make it NA
$12
$6
Run Wild IPA (Non-Alcoholic)
Athletic Brewing
$6
$6
Upside Dawn Golden (Non-Alcoholic)
Athletic Brewing
$6
Everything Else
$4
Drip Coffee
Armistice Coffee
$4
$5
Lemonade or Pink Lemonade
$5
$80 Sundays only, from 4-8 enjoy a three-course dinner for two (two guests max per order, full table participation required)
pick two signature cocktails
Boozy, Partly Boozy, or Unboozy
pick a Veggie to share
Crispy Brussels
served on a spicy romesco and topped with hot maple syrup (VG)
Fried Chickpeas
house spice mix (VG)
Rainbow Beets Labneh
orange zest, za’atar champagne vinaigrette (VE)
Kale Salad
spring peas, pickled carrots, spiced dates, almonds, pecorino, yogurt avocado dressing (VE)
pick any two Mains
Rundown Shrimp
sauteed habanero & tomato in coconut cream served with a macrina demi baguette
Macaroni and Cheese
three-cheeses: gruyère, sharp cheddar, and gouda, served with an herbed brioche topping (VE)
$5 extra per order
Hangar Steak*
spicy chimichurri and Kamp fries
$5 extra per order
Roasted Cauliflower Steak
black garlic escovitch, roasted cauliflower, sautéed kale, romesco sauce, macrina demi baguette (VE or VG)
Mushroom Gnocchi
handmade gnocchi pillows served in a cream sauce with shiitake, oyster, cremini, & maitake mushrooms (VE)
Oxtail Pappardelle
handmade pappardelle pasta served with a red wine braised oxtail, topped with parmesan herbs, chili oil
Dessert
soft serve ice cream
VE = Vegetarian
VG = Vegan
(please note, our fryer is not gluten free)
GF = Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our kitchen uses nuts in some of our dishes. While we take the utmost care to prevent cross-contamination, we cannot guarantee that those with a nut allergy will not be impacted.